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North Atlantic Seafood

Greenland halibut is primarily caught by trawl, long-line and gillnet in the North Atlantic Ocean. Greenland halibut is produced on the fishing vessel or in land-based factories.

The meat of the Greenland Halibut is snowy white, tender and due to its high fat content, it is widely used for smoking.

Cyclopterus lumpus is also known as the lumpfish or lumpsucker and is native to the North Atlantic. Lumpfish is specifically prized for its fresh roe.

Lumpfish roe is known for its salty-sweet flavour with rich umami finish. The small pearls are crisp and burst in the mouth with a delightful taste of the ocean.

Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.